Welcome back to another update from all of us here at the farm!
Wow—what a season it’s been! We’ve faced one of the longest droughts on record in West Michigan, which brought its fair share of challenges for our fruit, our fields, and our hardworking team. But we’re feeling hopeful as signs of rain begin to return and the skies finally offer a bit of relief.
Through it all, one thing has remained constant—you, our incredible community. Your continued support, visits, kind words, and blueberry love are what keep us going season after season. We’re beyond thankful for each and every one of you.
Now Picking: Elliotts
As we near the end of our harvest season, we’re wrapping things up with our Elliott variety—a late season fan favorite!
Elliotts are known for their slightly tart, full-bodied flavor and firm texture, making them perfect for freezing, baking, or snacking right out of the bucket. It’s one of the latest varieties available, which means they’re some of the last berries to ripen—but absolutely worth the wait.
Come grab them while you can!
Farm Market Specials & Updates
Our farm market is still OPEN!
Stocked with all things delicious and fun:
- Fresh-picked and frozen blueberries
- Baked goods galore (hello- donuts, muffins & cookies)
- Jams, syrups, and local goodies
- Blueberry & Michigan themed gifts and merch
Stay in the Loop – Join Our Newsletter
As the season winds down, we’ll be switching to a monthly newsletter with:
- Behind-the-scenes farm life
- Off-season plans and updates
- Surprise donut days and market pop-ups
Blueberry Fun Fact
Did you know?
Blueberries were once used as natural dye for textiles and baskets by early American settlers. The deep blue hue comes from anthocyanins—antioxidants that give the berries their color and their health benefits!
“And let us not grow weary of doing good, for in due season we will reap, if we do not give up.”
— Galatians 6:9 (ESV)
Grandma’s Blueberry “No Name” Dessert
This is one of our most-loved family recipes—made every season with fresh or frozen berries. It’s quick, rustic, and absolutely delicious.
Ingredients:
- 1 Pillsbury pie crust (or homemade)
- 2 pints (2½ cups) blueberries
- ½ cup sugar
- 2 tablespoons lemon juice
Topping:
- 1½ cups flour
- ½ cup sugar
- ¾ cup softened butter
Instructions:
- Preheat oven to 350°F.
- Roll out pie crust dough as thin as possible into an oval and place on a greased baking sheet.
- Mix blueberries, sugar, and lemon juice in a bowl. Spread over the crust.
- Combine topping ingredients and sprinkle over berries.
- Bake for 40 minutes or until golden and crispy.
- Let cool before serving. It’s a cozy dessert for at night or breakfast the next day!
Thank you for making this season so special.
We’re grateful for each of you who’s visited, picked, supported, or shared a kind word this summer. We’ll see you at the farm or in your inbox soon!
– The Reenders Blueberry Farms Family